FOOD SCIENCE & TECHNOLOGY PLATFORM OF KENYA

Promoting food Science and Technology


THE 2nd FOOD SCIENCE & TECHNOLOGY PLATFORM OF KENYA CONFERENCE

25th – 27th September , 2019


FOOD SCIENCE & TECHNOLOGY PLATFORM OF KENYA

Annual General Meeting – 2019


THE 2nd FOOD SCIENCE & TECHNOLOGY PLATFORM OF KENYA CONFERENCE

The Congress is hosted by the Food Science and Technology Platform of Kenya (FoSTeP-K) and African Journal of Food, Agriculture, Nutrition and Technology (AJFAND) in partnership with International Union of Food Science and Technology (IUFoST). READ MORE

 



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We are a team of dynamic researchers passionate about Food Science Nutrition and Technology

What we do.


  • We organize Learning and Educational Meetings, Seminars, Symposiums, and Conferences on Food Science and Technology, Food Safety, and Food Nutrition .

  • Provide a Platform for Networking and Professional Development among Members.

  • Offering Food Science and Technology Consultancy Services to researchers, processors and interested parties.

  • Creating Public Awareness on Matters Food Science, Safety and Nutritional Aspects

  • Offering Mentorship Programs to Students Interested in the fields of Food Science and Nutrition.

  • Involvement and Participation in Policies, Standards, and Regulations in Food Production, Processing, Preservation, and Consumption.

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CONFERENCE POSTERCALL FOR PAPERS

Calendar of Events


LATEST NEWS & BLOGS


Dr Abong and IUFoST president and life achiever (centre) share light moments

Aflatoxin workshop 2016 Kenya

GFSP Meeting 2014 Cape town

Dr. Abong as chair of FoSTePK welcoming delegates to food safety symposium _Lyico regency Hotel Jan 2017

African Dryland Institute for Sustainability , University of Nairobi