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Food Science and Technology Platform of Kenya (FOSTEP-Kenya)

FOSTEP-Kenya is a registered body comprising of young professionals working in food and nutrition related industry/institutions. Its formation followed the Agreement arrived at after long deliberations in food safety workshop held on 20th August 2010 in Nairobi, Kenya.

Mission, Vision, Core Values
Our Team
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What we do

We are a team of dynamic researchers passionate about Food Science Nutrition and Technology

  • We organize Learning and Educational Meetings, Seminars, Symposiums, and Conferences on Food Science and Technology, Food Safety, and Food Nutrition .
  • Provide a Platform for Networking and Professional Development among Members.
  • Offering Food Science and Technology Consultancy Services to researchers, processors and interested parties.
  • Creating Public Awareness on Matters Food Science, Safety and Nutritional Aspects
  • Offering Mentorship Programs to Students Interested in the fields of Food Science and Nutrition.
  • Involvement and Participation in Policies, Standards, and Regulations in Food Production, Processing, Preservation, and Consumption.

Upcoming Events

13 November

Call for Abstracts & Papers, The 3rd Food Science & Technology Platform of Kenya Conference

  -   KALRO Headquarters Loresho Nairobi Kenya
Theme: Sustainable Food Systems Through Research and Innovation 


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