What we do
- We organize Learning and Educational Meetings, Seminars, Symposiums, and Conferences on Food Science and Technology, Food Safety, and Food Nutrition .
- Provide a Platform for Networking and Professional Development among Members.
- Offering Food Science and Technology Consultancy Services to researchers, processors and interested parties.
- Creating Public Awareness on Matters Food Science, Safety and Nutritional Aspects
- Offering Mentorship Programs to Students Interested in the fields of Food Science and Nutrition.
- Involvement and Participation in Policies, Standards, and Regulations in Food Production, Processing, Preservation, and Consumption.